الثلاثاء، 11 ديسمبر 2012

Cholesterol-lowering foods pose a real danger to human life


الأغذية الخافضة للكوليسترول تشكل خطر حقيقي على حياة الإنسان



May face people who are looking for lower cholesterol in the blood have through special materials several problems, because the manufacture of these materials based on composite sterols, also called "steroid" has in turn a compound hydroxyl, a compound alcoholic belongs family vehicles steroidal, what constitutes a real danger life.
It is worth mentioning that the compound enters sterols in the manufacture and preparation of food especially for patients with cholesterol such as bread and types of cheese, yogurt, butter, beverages and soy products and varieties of eating and salads.
Dr. Oliver Vaingartner cardiologist at the University Hospital in Sarland German that foods that are written with the words "to reduce Alkolstren" does not protect necessarily human conclusively from clogged arteries and heart attacks, as the manufacturers claim that their product works to reduce cholesterol but not proven whether the fact reduces a patient's risk of heart attack and exposure to the risk of atherosclerosis, and as long as the case is still under discussion and study For the patient the risks and concentrate in the diet on these materials, but the behavior of diet on the advice of his doctor.
But vulnerability with Plant Sterols different compound from one person to another, it complains of difficulties of vegetable fat because of genetic malfunction injured, the composite rate Plant Sterols be top twenty percent more than usual, therefore, a lot of them get atherosclerosis or heart attack.
On the other hand, if there are people suffering from a simple genetic change, but the mechanical metabolism is disabled, however, increase the percentage of sterols in the blood doubled.

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