To prepare cinnamon croissant, we need the following ingredients:
Cup brown sugar.
Teaspoon ground cinnamon.
Tablespoon cocoa.
Cup flour.
Lurpak butter cups.
Cup chicken crushed spices.
Parmesan cheese is equipped with advance.
Tbsp tomato sauce.
Teaspoon ground cinnamon.
The method of preparation of croissants with cinnamon and sugar:
- Mix ¼ cup butter with brown sugar in a deep bowl.
- Add the cinnamon, cocoa, flour and nuts for the previous mixture with stirring.
- Spread dough croissants Balnchabh in the form of a large rectangle "length = circumference circular template user", then painted rectangle with a spoon of butter.
- Distribute the butter mixture and nuts evenly on the middle of the rectangle, roll the dough around the mixture cylindrical.
- Painted mold with butter and sprinkle with cinnamon and brown sugar, then placed the dough into a cylinder mold and closing parties well.
- Leaves brewing in a warm place for 30 minutes or until double in size.
- Heat oven at a temperature of 180 Celsius.
- Painted croissants Palmtbaka of butter and sprinkle the surface with little cinnamon.
- Baked in the oven for 25 minutes or until bread is complete.
Note: For fat template croissants Put soft butter, and 3 tablespoons of brown sugar with cinnamon.
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